Event name: Spring Italian Cooking with Angela Palermo

Italian Harvest Cooking with Angela Palermo, Sunday 18 October 2020

About Angela Palermo Instagram: @_angelapalermo_ and @thevillagecooks

Angela Palermo, founder and teacher of The Village Cooks, trained as a pastry chef and has worked for the likes of Rachel Grisewood, Lorraine Godsmark and Andy Bunn. Her cooking and baking is heavily influenced by her Italian heritage and growing up in a family that grew its own food and created dishes from their own produce. Angela shares her love of simple, home-style cooking and baking with students at her cooking school The Village Cooks and teaches Pasta Classes at Cornersmith, Sydney.

Workshop description: 

While a Citron Tart may have been the catalyst for our first of Ange's cooking classes here last year; it was talk of citrus and the produce of a burgeoning spring kitchen garden that prompted a wild list of possibilities for that, and this Spring Italian Cooking Workshop. As homemade pasta and Angela are simply inseperable, pasta will be on the menu, and in the class; combined with the myriad leaves and other beauties that are all about to bolt in the kitchen garden here. So cooking with spring veg, as well as pastry and lemon curd will be on the agenda.  It will be full, fun and delicious!

The day will begin at 10am in the Dairy with morning tea...and, you guessed it...Lemon Curd Tart! During the morning we will pick and cook. This year, thanks to COVID, the class will be more demonstration based, but we still want you to participate, so with masks and food prep gloves at the ready, and taking tasks in turn, we will manage. And well spaced...we will eat! There will be time to potter in the Barn and linger longer in the garden. 

*PLEASE NOTE COVID SAFE RULES WILL APPLY ON THE DAY AND WE ASK YOU TO NOT ATTEND IF YOU FEEL UNWELL...(should that be the unfortunate case, we ask you to please advise your situation as soon as possible so we can attempt to fill your space).

Cost $320.00 per person 


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