Just a quick note to let you know that....
EPISODE THREE of inTHE KITCHEN GARDEN WITH MICKEY,
is now LIVE!
You can click HERE to LISTEN
and to READ the EPISODE NOTES
via the website
Or here, to listen via iTunes
where you can subscribe
(free of course)
if that's way you like to receive your podcasts....
This time you'll hear more about fennel and also about comfrey, the panic in which I pulled the garlic and a lot about the huge seasonal overhaul of the guild beds. As well as companion planting and seed collecting.
While the episode notes expand on each of the topics....and go off on a tangent or two, there are lots of images and a recipe for my latest seasonal craze....fennel frond pistou! I can't seem to live without it!
I'm delighted to say we had just over 3 inches of rain on Wednesday, which was oh so welcome. There's still only a puddle in the bottom of the dam....but at least it's a slightly bigger puddle than before.....
I'm not quite checking out for the festive season yet, so in the meantime, I hope you enjoy episode three of the podcast!
Very best wishes,